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      • Post 1
        • 4 Sep 2018
        • Osteria del Toro
        • Nutrition is always important but it becomes even more important when you are pregnant. A women’s diet needs to provide enough energy and nutrients for herself as well as the baby. This means that pregnant women need a balanced and … The post Post 1 appeared first on My Blog.
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      • post2
        • 3 Sep 2018
        • Osteria del Toro
        • Oatmeal: Oats are full of iron, vitamin B, fiber, and tons of other nutrients. Again, not only are the packed with nutrients but they are great with fruits and nuts, which provide another assortment of vitamins and nutrients.   Nonfat …The post post2 appeared first on My Blog.
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      • Hello world!
        • 28 Aug 2018
        • Osteria del Toro
        • Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
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      • Christmas Trading Hours
        • 1 Dec 2016
        • Osteria del Toro
        • Christmas Trading Hours Christmas Eve: 4pm to late Christmas Day lunch: Bookings only Boxing Day: CLOSED December 27th: 4pm to late December 28th: 4pm to late December 29th: 4pm to late December 30th: 4pm to late New Year Eve: 4pm to late New Year Day: CLOSED January 2nd: 4pm to late The post Christmas Trading Hours appeared first on Osteria del Toro.
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      • Father’s Day Dinner Deal
        • 21 Aug 2016
        • Osteria del Toro
        • Treat your dear Dad this Father’s Day at our Wellington restaurant Father’s Day Dinner Deal Bookings from 5pm Email us: wellington@osteriadeltoro.co.nz Tel: (04) 381 2299 The post Father’s Day Dinner Deal appeared first on Osteria del Toro.
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      • Our chef John Allred to compete on the world stage
        • 14 Aug 2016
        • Osteria del Toro
        • Osteria del Toro’s chef John Allred is no flash in the pan, he’s so good in fact that he’s been invited to compete on the world stage at the 56th Concurso Internacional de Paella Valenciana (Valencia International Paella Competition) this September.
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      • Recipe: Roast Portobello mushroom and kale risotto
        • 25 Jul 2016
        • Osteria del Toro
        •   Chef John Allred shares a family favourite, a wholesome comfort food for the cooler months Roast Portobello mushroom and kale risotto Yields: 4 portions Ingredients 320  gr       Arborio rice 35  gr         garlic, peeled and minced finely 120  gr       onion, peeled and cut into fine dice 150  ml      olive oil (or 60 gr butter) 150  gr      Portobello mushroom 80  gr        curly kale leaves 2  sprigs   fresh thyme, chopped 6 cm         Rosemary, leaves striped & finely chopped 1.2  litre    chicken stock or vege stock 80 gr      Parmesan finely grated Salt & pepper to taste Optional 60  gr    butter, chilled cut into cubes 40  gr    cream, whipped to soft peak Method Roast the Portobello mushroom in preheated 180 C with 50 ml olive oil, salt & pepper and thyme for approx 7 mins or until the moisture starts to come to the surface of the mushroom. Remove from the oven, cool slightly then cut into 1 cm thick strips. Reserve together with any juice from the roasting process Roughly chop the kale leaves. Sauté 10 gr of minced garlic in 30 ml of olive oil with kale over low heat for 4 mins then add 200 ml of stock. Simmer for 10 mins until kale is softened. For the risotto sauté the onion with 50 ml of olive oil over low heat without colour until soft. Add the Arborio rice & 25 gr garlic; cook for 2-3 mins until the garlic loses the initial “raw” smell. Add the remainder of the stock bring to boil and cook for 15 mins. Stirring if required to prevent sticking Add the kale leaves, prepared mushroom and chopped rosemary; continue to cook until the rice is just firm to the bite and adjust the stock level to ensure the risotto is “loose” like a thin porridge To finish the risotto stir in the Parmesan and correct the seasoning Optional: stir in the cold butter and whipped cream at the end of the process which will result in a richer risotto/correcting the seasoning as required.           The post Recipe: Roast Portobello mushroom and kale risotto appeared first on Osteria del Toro.
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      • Margherita Pizza Lunch Special
        • 10 Mar 2016
        • Osteria del Toro
        • Enjoy a delicious wood-fired Margherita Pizza, just $8 (usually $19). Friday lunch time special, 12-3pm, take away only. Call in or order by calling us on 04-381 2299 The post Margherita Pizza Lunch Special appeared first on Osteria del Toro.
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      • Easter Hours and Activities
        • 6 Mar 2016
        • Osteria del Toro
        • Easter 2016 at Wellington restaurant Osteria del Toro Easter Friday – Open from 12pm till late night close Saturday – Open 4.
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      • Live Music: Carlos Navae
        • 12 Feb 2016
        • Osteria del Toro
        • Live Music Carlos Navae flies solo for an evening of original and classic Latin compositions, with smooth guitar and warm hospitality from Osteria del Toro.
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      • Holiday Hours
        • 22 Dec 2015
        • Osteria del Toro
        •     Xmas Eve – Open until 10pm Xmas Day – open for lunch – FULLY BOOKED Boxing Day – Closed Sunday 27 December – Open lunch & dinner Monday 28 – 31 Dec – Open from 5pm Friday 1 January – Closed Saturday 2 January – business as usual, dinner from 5pm The post Holiday Hours appeared first on Osteria del Toro.
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      • Carlos Navae Live – Wed 25 Nov, 7pm
        • 22 Nov 2015
        • Osteria del Toro
        • Carlos Navae flies solo for an evening of original and classic Latin compositions, with smooth guitar and warm hospitality from Osteria del Toro. Wednesday 25 November 7-10pm | Free                       The post Carlos Navae Live – Wed 25 Nov, 7pm appeared first on Osteria del Toro.
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