Ahead of a a free public webinar exploring the role of food and drink in reimagining New Zealand tourism post-COVID-19, its participants spoke to Newsroom.
As New Zealand recovers from COVID-19, tourism operators would be wise to consider how to benefit from better understanding the complex purchasing decisions of families, write Associate Professor Ian Yeoman and colleagues.
Associate Professor Ian Yeoman predicts how New Zealand's tourism sector, and our personal tourism ambitions and experiences, might change in the wake of COVID-19.
Kia ora, The office will be closed from 1 pm on 19 December until Monday 12 January 2025 when it will reopen at 9 am. Emails and voicemails will not […]
‘Mrs Martin was one of the oldest residents in Wellington, and was highly esteemed for her plain unostentatious kindness of disposition’. Marion Baird was born in Fountainhall, a hamlet southeast...
Jacob was the sixth child of James ‘Worser’ Heberley and his wife Te Wai (also known as Māta Te Naihi), of the Puketapu people of Te Āti Awa. James and...
