It’s 4:45 PM on a Wednesday night. Across the city of Wellington, hospo workers are preparing for the dinner shift. They are setting tables, wiping down bars, and fixing kegs. If you’re reading this article, you’re probably a student, and the chances are you’re all too familiar with this ritual. Equally familiar is the pre-shift briefing. Depending on the temperament of your manager, this could sound like anything from group therapy to a fiery military pep talk. Tonight, though, I’ve been invited to sit in on one such briefing for the non-profit restaurant Everybody Eats.
The aristocratic Mitford sisters were writers and socialites, biographers and essayists. Jessica, who wrote Hons and Rebels and The American Way of Death, was a communist and human rights activist. […]
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