Victoria University of Wellington

• • COVID Kai research explores how cooking, shopping, and eating has changed during lockdown

    • 28 Apr 2020
    • Victoria University of Wellington
    • From sourdough starters to supermarket queues, the COVID-19 lockdown has influenced our eating and cooking behaviour. Now researchers from Te Herenga Waka—Victoria University of Wellington and the University of Auckland are contributing to a global survey looking at these changes.
    • Accepted from VUW News feed 54 months ago by feedreader
    • Tagged as:
    • art
    • covid-19
    • wellington
  
  

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