The Wellingtonista

• • Tom Yum, frangipane and seafood chowder

    • 30 Sep 2013
    • The Wellingtonista
    • What’s featuring in my memory this week? Tom Yum sweet and sour soup from Thai Chef, Canteen’s shellfish bouillabaisse and pear and frangipane tart, and Rach’s seafood chowder at the City Market. Over a group catchup, we decided the Tom Yum sweet and sour soup at Thai Chef was ideal for a sore throat (and […] The post Tom Yum, frangipane and seafood chowder appeared first on The Wellingtonista.
    • Accepted from Wellingtonista Blog Feed 133 months ago
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