Victoria University of Wellington

• • Protecting the safety of kaimoana for future generations

    • 27 Oct 2020
    • Victoria University of Wellington
    • Sickness from ‘dodgy’ seafood, which is contaminated with toxins from harmful algal blooms or Paralytic shellfish poisoning (PSP), has been an issue as long as we have been harvesting kaimoana from our oceans.
    • Accepted from VUW News feed 49 months ago by feedreader
    • Automatically tagged as:
    • kelburn
    • victoria-university
  
  

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