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LCB, TK and Sunday Stroopwafels
- The Wellingtonista
- LCB. Le Cordon Bleu. Learned culinary bestowers. Legends of creativity and bonhomie (yeah yeah enough already…). The LCB WOAP Haute Cuisine du Terroir on Friday night was pretty impressive (not least for being nearly five hours of imbibing instead of the planned three!). Seven courses of French food matched with each an old world Burgundy […] The post LCB, TK and Sunday Stroopwafels appeared first on The Wellingtonista.
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