Restaurants and Bars / October 2014
January 2015 | September 2014-
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Recipe of the week: Raspberry Soufflés
- Elements Cafe
- Now most of us have tried savoury soufflés before, but has anyone had a dessert soufflé? This recipe is for raspberry soufflés but you can also substitute the raspberries for any other berry that you prefer. These dessert soufflés are best served with a berry compote, selection of fresh berries, or a generous serving of […]
- Accepted from Elements Cafe blog
- Automatically tagged as:
- lyall-bay
- libraries
- cafes
Elements Cafe, Wha Street, Melrose, Wellington, Wellington City, Wellington, 6242, New Zealand (OpenStreetMap)
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The wild world of the interview
- Elements Cafe
- Having been an employer for some time I thought I would share some tips for those embarking on a job interview. This advice is born from recent experiences. 1- Be on time. It’s not my fault the bus is late. I don’t care. Catch the earlier one. 2- Bother to look online at my business. […]
- Accepted from Elements Cafe blog
- Automatically tagged as:
- lyall-bay
- libraries
- cafes
Elements Cafe, Wha Street, Melrose, Wellington, Wellington City, Wellington, 6242, New Zealand (OpenStreetMap)
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New nosh
- The Wellingtonista
- There’s a few new eating places of prominence opened or opening shortly for your (mostly) carnivorous pleasure.
- Accepted from Wellingtonista Blog Feed
- Tagged as:
- restaurants
- reviews
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Recipe of the week: Ricotta hotcakes
- Elements Cafe
- What better than to start the day with a breakfast of hotcakes! This recipe uses ricotta which makes the hotcakes lighter, creamier and also gives a more balanced flavour to the dish. Let us know how they turn out! Ingredients: 250g ricotta cheese 125ml milk 2 large eggs (separated) 100g plain flour 1 tsp baking […]
- Accepted from Elements Cafe blog
- Automatically tagged as:
- lyall-bay
- libraries
- cafes
Elements Cafe, Wha Street, Melrose, Wellington, Wellington City, Wellington, 6242, New Zealand (OpenStreetMap)
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Recipe of the week: Duck fat roasted potatoes with homemade aioli!
- Elements Cafe
- This is a really simple recipe yet so tasty, and it will impress your friends and family.These duck fat potatoes can be used as an addition to any meal or just made as a snack! Duck fat potatoes Ingredients: 100g Duck fat 500g Potatoes Method: 1. Preheat the oven to 220ºC 2. Peel and cut […]
- Accepted from Elements Cafe blog
- Automatically tagged as:
- lyall-bay
- libraries
- cafes
Elements Cafe, Wha Street, Melrose, Wellington, Wellington City, Wellington, 6242, New Zealand (OpenStreetMap)
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