Lyall Bay / January 2015
March 2015 | October 2014-
-
Recipe of the week: Goats cheese souffle
- Elements Cafe
- Here is the recipe for our popular and delicious goats cheese souffle. Enjoy! Ingredients: 40g butter 45g flour 225ml milk – heated 75g goats cheese 20g grated parmesan 3 eggs – separated 1/2 tsp lemon juice Method: Melt the butter in a pot, then add flour, cook for 2 minutes. Slowly add heated milk to […]
- Accepted from Elements Cafe blog
- Automatically tagged as:
- lyall-bay
- libraries
- cafes
Elements Cafe, Wha Street, Melrose, Wellington, Wellington City, Wellington, 6242, New Zealand (OpenStreetMap)
-
-
-
Foods of 2015
- Elements Cafe
- 2014 left us with health conscious foods such as kale, freekeh, and chia seeds in our diets. This year, according to the Sydney Morning Herald foods such as quark (a german dairy product), black rice, buckwheat and matcha (a type of green tea) will replace these foods. Food trends are set by availability of product, […]
- Accepted from Elements Cafe blog
- Automatically tagged as:
- lyall-bay
- libraries
- cafes
Elements Cafe, Wha Street, Melrose, Wellington, Wellington City, Wellington, 6242, New Zealand (OpenStreetMap)
-
-
-
New York bagels
- Elements Cafe
- This time last year I was in New York experiencing the culinary delights that the city has to offer. Strangely enough, the food that I find myself missing the most are bagels. Bagels are pretty much a staple food in New York and were introduced to the city by the Jewish population a few decades […]
- Accepted from Elements Cafe blog
- Automatically tagged as:
- lyall-bay
- libraries
- cafes
Elements Cafe, Wha Street, Melrose, Wellington, Wellington City, Wellington, 6242, New Zealand (OpenStreetMap)
-