Lyall Bay / September 2014
October 2014 | December 2013-
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Recipe of the week: Chicken and leek pies
- Elements Cafe
- This is a great spring time recipe, best served with a light side salad of wild rocket and lemon vinaigrette. This recipe will make 1 large pie or 4-5 smaller individual pies. Ingredients: 2 tablespoons butter 2 tablespoons canola oil 4 chicken breasts, cut into 3cm pieces 1 leek, cut into 1cm-thick pieces 2 garlic […]
- Accepted from Elements Cafe blog
- Automatically tagged as:
- lyall-bay
- libraries
- cafes
Elements Cafe, Wha Street, Melrose, Wellington, Wellington City, Wellington, 6242, New Zealand (OpenStreetMap)
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Spring fruit and vege
- Elements Cafe
- This week marks the first week of spring! One of the great things about different seasons is that they provide us with a variety of produce. It is important to cook with fruit and vegetables that are in season because it is when they taste their best, when they are most economic and they provide […]
- Accepted from Elements Cafe blog
- Automatically tagged as:
- lyall-bay
- libraries
- cafes
Elements Cafe, Wha Street, Melrose, Wellington, Wellington City, Wellington, 6242, New Zealand (OpenStreetMap)
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Recipe of the week: Date and Walnut loaf
- Elements Cafe
- You may have tried our date and walnut loaf in the cabinet? Well here is the recipe! It is best served warm with a generous serving of butter! Ingredients: 1 cup chopped dates 1 cup boiling water 1 teaspoon baking soda 1 tablespoon butter 1 cup brown sugar 1 egg, beaten 1 cup chopped walnuts […]
- Accepted from Elements Cafe blog
- Automatically tagged as:
- lyall-bay
- libraries
- cafes
Elements Cafe, Wha Street, Melrose, Wellington, Wellington City, Wellington, 6242, New Zealand (OpenStreetMap)
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