Hutt Valley District Health Board
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Fermentation by-product put to use to help save lives
- Hutt Valley District Health Board
- A by-product of the fermentation process when brewing kombucha is being put to an innovative new use, and is now enhancing anaesthetists’ ability to perform life-saving procedures at Wellington Regional Hospital.
- Accepted from HVDHB news by feedreader
- Automatically tagged as:
- health
- hutt-valley
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Tagging votes
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- health - Publisher tag
- huttvalley - Publisher tag
- places - Ancestor of publisher tag huttvalley