Hutt Valley District Health Board

• • Fermentation by-product put to use to help save lives

    • 24 Jul 2024
    • Hutt Valley District Health Board
    • A by-product of the fermentation process when brewing kombucha is being put to an innovative new use, and is now enhancing anaesthetists’ ability to perform life-saving procedures at Wellington Regional Hospital.
    • Accepted from HVDHB news 4 months ago by feedreader
    • Automatically tagged as:
    • health
    • hutt-valley
  
  

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