Wellington City Council
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How to make Chicken Tikka from Chaiwalla
- Wellington City Council
- Behind the Stalls is back! This time round we have gone behind the scenes with some of the vibrant characters of Wellington waterfront’s Harbourside Market as they show us how to make their most popular products. In the first of six stories, we meet Rahul dev singh Minhas of Chaiwalla and learn how to make his famous 24-hour marinated Chicken Tikka.
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- Tagged as:
- waterfront
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Tagging votes
These votes contributed to this item's tagging:
- waterfront - Hand tagged by autotagger
- places - Ancestor of tag waterfront
- wcc - Publisher tag
- government - Ancestor of publisher tag wcc
